Pink pot and pan detergent.
Economical manual sink detergent. Pleasant fragrance.
Pots, pans, kitchenware, utensils
Food soils
Use 1 oz. Valu+ Plus Pink Pot and Pan Detergent per 3 gallons of warm water (110°-120°F). Scrub pots and pans with a stiff bristled nylon brush or plastic pad. Remove baked on food soil with a dull scraper. When utensil is clean, let excess wash solution drain back into wash sink to prevent detergent carry-over into the rinse sink.
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks
Minimize labor in the dish cleaning process with the Swisher Clean Dose Pot & Pan Sink Detergent Tablet. Cut through the toughest grease and food soils and produce sparkling kitchen wares.
Tackle hard-to-reach buildup and stains in tea and coffee equipment and espresso machines. These unit-dose tablets combat challenges associated with tea and coffee stains in brewing equipment and are specifically formulated to be compatible with a wide range of beverage equipment models.
Rinse additive effective in all water conditions for spotless glassware and flatware.
High-sudsing, long lasting manual detergent. Floral scent.
Produce consistently clean and spotless results with Clean Dose Presoak tablets. Easy and effective enzymatic formula that breaks down food soils before washing.
Concentrated, neutral pH, solid manual pot and pan detergent that works to loosen stubborn food soils. The solid product minimizes storage space and waste.
High-alkaline dishmachine detergent formula designed to remove tough grease, starch and protein food soils.
Concentrated liquid presoak for removing soils on flatware.
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