Access our wall charts, containing step-by-step visual instructions on how to use Swisher products for the best results.
Steps on how to use the 22 Multi-Quat Sanitizer
SANITIZER TEST TAPE INSTRUCTIONS for 3 Compartment Sinks
Steps on how to use a conveyor dishmachine
Steps to delime a dishmachine provided to remove the scale and iron stains.
Steps on how to wash fruit and vegetables
Steps on how to clean fryers, ovens, and grills
Help your staff understand what the pictograms represent
Steps on how to use the no-rinse floor cleaner with cold water
Steps on how to presoak and wash flatware and dishes
Steps on product dispensing for mop and bottle filling procedures
Help improve operations with Rapid Multi Surface Disinfectant Cleaner (Swisher); a flexible, 4-in-1 disinfectant cleaner.
Steps for single and double rack dishmachine washing
Cleaning procedure steps for walk-in coolers and freezers