This product is not for use as an antimicrobial to reduce microbial contamination on the surfaces of fruits and vegetables or in process waters contacting fruits and vegetables.
Using a sink or soak tank, Swisher Fruit and Veggie Wash mix at 0.25 ounces per 1 gallon of cool water. Soak fruits and vegetables for 3 to 4 minutes then remove from the solution. No post treatment rinse required. Fresh, clean water must be used with each batch of fruits and vegetables to be cleaned. Contact your Swisher representative for additional application information.