Swisher Sani Quad Food Service Sanitizer

Features & Benefits:

Disinfectant-Sanitizer-Deodorizer-Cleaner for Industrial and Commercial Use Schools-Restaurants-Food Services

Uses/Solutions:

Sanitizing rinse for eating and drinking utensils

Effective Against/On:

Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 10708), Escherichia coli O157:H7 (ATCC 35150), Listeria monocytogenes (ATCC 19117). 22 Multi-Quat Sanitizer is effective against: *Avian Influenza Virus, *Canine Distemper Virus, *Newcastle’s Disease Virus, *Herpes Simplex Type 1 Virus.

1. Scrape and pre-flush utensils to remove excess soil.
2. Wash with good detergent or compatible cleaner (see your representative for a recommendation).
3. Rinse with potable water.
4. Sanitize in a solution of 0.26 oz. – 0.68 oz. to 1 gallon of 400 ppm water (150 - 400 ppm active quat).
5. Drain and air dry.