It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
NOTE: This product degrades with age. Use a chlorine test kit and increase dosage, as necessary, to obtain the required level of available chlorine.
TABLEWARE SANITIZER AND DESTAINER FOR MECHANICAL SPRAY WAREWASHING MACHINES
For sanitizing tableware in low-temperature warewashing machines, inject Low Temp Dishmachine Sanitizer into the final rinse water at concentration of 100 ppm available chlorine. Do not exceed 200 ppm. Air dry or follow with a potable water rinse.
To ensure that available chlorine concentration does not fall below 50 ppm, periodically test the rinse solution with a suitable test kit and adjust the dispensing rate accordingly. Consult your local Swisher Specialist for technical assistance and further information on sanitizing tableware in warewashing machines.
DO NOT MIX WITH ANYTHING BUT WATER.
AVAILABLE CHLORINE TABLE OF PROPORTIONS
100 ppm - 2 oz. in 13 gal water/1 oz. in 6.5 gal. water
200 ppm - 4 oz. in 13 gal. water/2 oz. in 6.5 gal. water