Powder detergent for washing pots and pans.
Light blue colored powder
Use in 3-compartment sink to clean dinnerware, flatware, pots, pans, utensils and large kitchen ware.
For general purpose cleaning
Food soils and grease, general cleaning
Wash: Use 1 to 2 tablespoonfuls of Detergent for each gallon of hot water. For heavy suds, add Detergent to sink while filling with water. Scrub heavy soils with a nylon brush or pad.
Rinse: Use a sink filled with fresh hot water or use an overhead spray. Rinse off detergent solution thoroughly
Food Service Equipment: Sprinkle Detergent on dampened surface – wipe with a damp cloth. Scrub heavy soil deposits with a brush. Rinse and dry. Wash removable parts in a solution of 1 tablespoonful of Detergent for each gallon of hot water.
Floor Cleaning, General Purpose Cleaning: Use 2 tablespoonfuls of Detergent for each gallon of hot water. Mop floors using a 2 pail system
Learn how Swisher is your partner in excellence. The Swisher solutions guide provides an overview of solutions that help deliver clean, safe results for your operation.