Swisher Foodservice Foaming Hand Sanitizer

Features & Benefits:

1. Wet hands and apply 2 mL foam
2. Spread to cover hands, rub in well for at least 30 seconds
3. Rinse thoroughly and dry

Uses/Solutions:

Food service areas

General areas of use

Effective Against/On:

Effective against microorganisms that cause illness

1. Wash hands to remove soil
2. Dispense 20 ml into hand (palmful)
3. Spread to cover hands, rub in well for at least 30 seconds
4. Air dry, do not rinse or towel dry