Swisher No Boil Fryer Cleaner

Cut your cleaning time in half and eliminate the hazardous, labor-intensive boil-out step. Swisher No Boil is a safer and faster method of cleaning and helps get rid of carbon buildup that reduces heat and causes flavor transference.

  • Swisher SKU: 6102132
  • GTIN Number: 10025469058413
Features & Benefits

Features & Benefits:

Cleans fryers in 22 minutes, half the time of the boil-out method

Does not require personal protective equipment or extensive training

Removes carbon buildup that reduces heat and causes flavor transference

Eliminates the hazardous, labor-intensive boil-out method

Improves employee safety without personal protective equipment 

Extends oil life and improves the quality of fried foods


For use in fryers

Effective Against/On:

Carbon buildup on fryers

How To Use

1. Turn off fryer and allow it to cool to 120-130° F. Drain oil and move fryer baskets to sink.

2. Using a small bucket or pan, flush the debris out with the valve open. Repeat flushing as necessary unitl debris is cleaned.

3. Spray Swisher No Boil Fryer Cleaner on warm 120-130° F fryer surfaces, covering soiled fryer areas completely.

4. Let product penetrate baked-on soil deposits for 1-5 minutes. Reapply product as needed.

5. Scrub to remove baked-on soil in & around the fryer. For heavy soil, more product may be applied.

6. Rinse with hot potable water (min. 110° F) and wipe down with a clean rag.

7. Ensure the fryer is dry and free of water before refilling with oil.

For best results clean fryer with Swisher No Boil Fryer Cleaner every 3 - 4 days.


This site uses cookies and other technologies to offer you a better browsing experience, analyze site traffic, and provide you with personalized content. By using this site, you consent to our use of cookies. Read our Privacy Policy as well as our Cookie Policy for more information.