Swisher No Boil Fryer Cleaner

Features & Benefits:

Cleans fryers in 22 minutes, half the time of the boil-out method

Does not require personal protective equipment or extensive training

Removes carbon buildup that reduces heat and causes flavor transference

Eliminates the hazardous, labor-intensive boil-out method

Improves employee safety without personal protective equipment 

Extends oil life and improves the quality of fried foods

Uses/Solutions:

For use in fryers

Effective Against/On:

Carbon buildup on fryers

1. Turn off fryer and allow it to cool to 120-130° F. Drain oil and move fryer baskets to sink.

2. Using a small bucket or pan, flush the debris out with the valve open. Repeat flushing as necessary unitl debris is cleaned.

3. Spray Swisher No Boil Fryer Cleaner on warm 120-130° F fryer surfaces, covering soiled fryer areas completely.

4. Let product penetrate baked-on soil deposits for 1-5 minutes. Reapply product as needed.

5. Scrub to remove baked-on soil in & around the fryer. For heavy soil, more product may be applied.

6. Rinse with hot potable water (min. 110° F) and wipe down with a clean rag.

7. Ensure the fryer is dry and free of water before refilling with oil.

For best results clean fryer with Swisher No Boil Fryer Cleaner every 3 - 4 days.