Resuming Foodservice Operations in a Post-COVID Era

Article

What is Coronavirus (COVID-19)

Learn more about the 2019 Novel Coronavirus (COVID-19), how it spreads, common symptoms, and how to best protect your business.

Guides & Procedures

Coronavirus (COVID-19) Readiness Kit

Learn the facts about Novel Coronavirus (COVID-19).

Brochure/Catalog/Sell Sheet

Cleaning and Disinfection Guidance - Product List

Swisher disinfectants approved by EPA for use against Novel Coronavirus (COVID-19)

Guides & Procedures

Cleaning and Disinfecting Guidance for Foodservice

Cleaning and disinfecting guidance for foodservice operations related to Novel Coronavirus (COVID-19).

Guides & Procedures

Operational Readiness: Foodservice Reopening Checklist- Corporate

Guidance to safely and successfully resume operations at your restaurants.

Guides & Procedures

Operational Readiness: Foodservice Reopening Checklist- Unit Level

General manager checklist to prepare your establishment to safely and successfully resume operations.

Guides & Procedures

ProGuard and Swisher Procedure Guidance for Resuming Operations - Foodservice

Cleaning and disinfection guidance for foodservice operations to safeguard employees and guests against COVID-19.